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High Street
5455 East High Street, Phoenix, AZ 85054
(480) 347-1313   > Get Directions
General Manager: Tony McMahon

Executive Chef: Jagger Griffin


Dinner: Monday - Thursday 5:00 PM - 10:00 PM
Friday - Saturday 5:00 PM - 11:00 PM
Sunday - Closed
Bar open nightly

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Ocean Prime Phoenix will be closed on Sundays during the spring and summer seasons.
Our Story
How to Caramelize an Onion

Check out this video for my secret to perfectly caramelized onions:

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Strawberry Rhubarb Mule Recipe

If you’re looking for something chilled and refreshing for some lazy patio sipping, you’re in luck. This cocktail is a delicious take on the Moscow Mule with spring flavors of fresh strawberries and rhubarb bitters.

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Grilled Vegetables & Garlic Bread Recipe

Grilling season is officially upon us. While I love a great grilled piece of meat as much as the next guy (maybe more), one of my favorite grill recipes is this wonderfully flavorful concoction of grilled vegetables and crusty garlic bread. 

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Ocean Prime Manhattan

Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple. My passion for restaurants and the hospitality industry grows every year, and I can’t think of a more exciting way to celebrate Cameron Mitchell Restaurant’s 20th anniversary than to bring the Ocean Prime brand to Manhattan, the epicenter of the culinary world. We are thrilled and honored to join the ranks of the countless fine eateries serving the people of one of the greatest gastronomic cities in the country. Ocean Prime Manhattan will open in spring 2015 as the 12th Ocean Prime location at 123 West 52nd Street and Avenue of Americas.

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Eating Well: Healthy, Wholesome & Delicious

When spring rolls around, we all start thinking about eating a little bit lighter and healthier. It’s important to not just cut out the fat and calories, but to make sure you’re also putting wholesome and good-for-you foods in your body. Here are just a few tips to keep your diet healthy and delicious.

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Sparkling Peach Cocktail Recipe

Mimosas and bloody Marys are always wonderful to serve alongside a leisurely weekend brunch, but if you really want to impress your guests, this sparkling cocktail is the perfect choice. It’s perfectly balanced – not too sweet and not too tart – and the sparkling wine makes it effervescent and refreshing.

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A Cocktail for Spring

This is the perfect cocktail for patio sipping in the springtime. The fresh cucumber, lime and cilantro combine to make the Cucumber Smash unique and refreshing while the jalapeno-infused agave nectar balances out the flavors with a sweet and spicy kick.

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How to Peel & Cook Asparagus

Fresh asparagus is absolutely delicious in the springtime. Check out this video for my tips on how to properly peel and cook asparagus:

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Olympic Spirits

In honor of the Sochi Winter Games, I'd like to share the recipe for the Olympic-inspired Russian Toddy. 

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Dinner for Two: Korean Marinated Pork Chop

I love a great pork chop.

As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I'm reminded of our first few romantic dinners together, so I hope it inspires you to cook it for your sweetie! 

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